Since they’ve mainly focused on sours and IPAs, there haven’t been many stouts made by Froth but I wasn’t a huge fan of the first few I had. This one on today’s Brew Review, was released for their Second Anniversary this past January 2021, a 10.8% imperial coffee stout conditioned on massive amounts of toasted and raw coconut along with the addition of Sumatra aka “midnight” coffee beans from Bean Bastard Coffee.
Rating: 4.0/5
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