For today’s Brew Review, I’m having the Tangerine Key Lime Pie edition of Corporate Ladder’s Dessert Station series. This 6.5% sour dessert beer was conditioned on key lime, tangerine, graham cracker, and vanilla beans.

https://www.instagram.com/reel/Da1u5mVOHl5/?utm_source=ig_web_copy_link&igsh=MzRlODBiNWFlZA==

Rating: 3.8/5

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