I’m having the biggest release of the year from Mortalis on today’s Brew Review, Barrel Aged Peach Brandy Leto, brewed for just the second time ever. This batch of this 13% imperial stout aged in a peach brandy barrel for four years and seven month and conditioned on almond cookies.

https://www.instagram.com/reels/Db7QUg4OV9T

Rating: 4.2/5

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