
I’m having a heavy new BA, The Neapolitan from Kings in Cali on today’s Brew Review. This 17.5% imperial stout aged for over four years in a Smoke Wagon Bourbon barrel and continued on milk chocolate, strawberry, and vanilla beans to create the classic Neapolitan ice cream.
https://www.instagram.com/reels/DcJBfpcuhJA
Rating: 3.9/5
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