I’m starting August with a heavy 10% fruited triple IPA from Fidens on tonight’s Brew Review of Restored to Life brewed with Nelson, Riwaka, Nectaron Cryo, and Superdelic Cryo hops, with papaya. Continue reading Brew Review – Fidens Brewing Company Restored to Life with Papaya

I’m trying out Monday Night Brewing in Atlanta again on today’s Brew Review, with their Death Raptor, a creatively labeled 6.9% “killer” IPA. Continue reading Brew Review – Monday Night Brewing Death Raptor

I never heard of Monday Night Brewing in Atlanta until my dad brought some back for me and on today’s Brew Review, I’m trying an interesting style with their Blind Pirate, a 7.4% blood orange IPA. Continue reading Brew Review – Monday Night Brewing Blind Pirate

I love cheesecake beers and this Tropical Cheesecake version of Dessert Station from Corporate Ladder on today’s Brew Review sounded delicious. This 6.5% dessert sour was conditioned on mango, guava, pineapple, cream cheese, graham cracker, and vanilla. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station: Tropical Cheesecake

For today’s Brew Review, I’m having one of the most hop-saturated beers from Trillium in Boston, Really Big Bird, a 9% double IPA. Continue reading Brew Review – Trillium Brewing Company Really Big Bird

I’m having quite the strange edition of Lunch Break from Corporate Ladder on today’s Brew Review. This version of this 6.5% sour was inspired by a peanut butter, banana, and honey sandwich. Continue reading Brew Review – Corporate Ladder Brewing Company Lunch Break: Peanut Butter, Banana and Honey

Yesterday I reviewed Double Nala for my first Fallside Brewing IPA, which was great, and on today’s Brew Review, I’m having the single IPA version, Nala, a 7.5% IPA brewed with all Citra hops. Continue reading Brew Review – Fallside Brewing Nala

I was quite pumped to try my first Fallside Brewing IPA on today’s Brew Review. Double Nala is an 8.1% double IPA brewed with Yakima Chief Citra hops. Continue reading Brew Review – Fallside Brewing Double Nala

I’m having the highly rated Barrel Aged Board Meeting from Corporate Ladder on today’s Brew Review. This 15% blend of barrel aged stouts aged in Heaven Hill 20 Year, Willett Family Estate 10 & 11 Year barrels with toasted coconut, West Papua, Madagascar, and Comoros vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Barrel Aged Board Meeting (2026)