I’m having a hell of a combo from Tree House, King Machine, on today’s Brew Review, uniting two of their best, King Julius and Juice Machine. This 8.2% double IPA was brewed with Citra, Amarillo, Columbus, Simcoe, and Galaxy hops. Continue reading Brew Review – Tree House Brewing Company King Machine

I’m having a new edition of Hydra from Mortalis on today’s Brew Review, with passion fruit, mango, and peach blended together in this 7% sour ale. Continue reading Brew Review – Mortalis Brewing Co. Hydra – Passion Fruit + Mango + Peach

Brewed to replicate the popular cocktail at The Masters, on today’s Brew Review I’m having the Azalea version of Worth the Squeeze from Corporate Ladder. This 4.5% sour was conditioned on pineapple, lemonade, and grenadine. Continue reading Brew Review – Corporate Ladder Brewing Company Worth the Squeeze: Azalea

I’m doing coffee on this morning’s Brew Review, with the 6th Anniversary Blend cold brew from Tree House, celebrating six years of them brewing coffee to complement their incredible beer lineup with this collab with Unblended coffee importers from Columbia with notes of raspberry and cocoa nibs. Continue reading Coffee Review – Tree House Coffee Co. 6th Anniversary Blend

I haven’t had Baa Baa Brewhouse in Texas in such a long time and on today’s Brew Review, I’m having the Ground Baa Grape version of their Baag League Chewe series. This 5.6% fruited sour ale based on Big League Chew is brewed with grape and fluff. Continue reading Brew Review – Baa Baa Brewhouse Baag League Chewe – Ground Baa Grape

I had the Strawberry, Tangerine, Mango version of Frequentem’s Just Fruit series of 5.2% heavily fruited sour ales as a nightcap on today’s Brew Review. Continue reading Brew Review – Frequentem Brewing Co. Just Fruit: Strawberry, Tangerine, Mango

I’m having one of the classics on today’s Brew Review, which I’ve shockingly never reviewed, Haze, one of the three core IPAs from Tree House, an 8.2% double IPA. Continue reading Brew Review – Tree House Brewing Company Haze

On today’s Brew Review, I’m having Black Tusk from Corporate Ladder. This 15.5% imperial stout was barrel age in Heavel Hill 20 year barrels for 23 months then conditioned on Nicaragua la Misericordia coffee, and vanilla beans. Continue reading Brew Review – Corporate Ladder Brewing Company Black Tusk

Yesterday I had the first of this year’s double Barrel Aged Leto release from Mortalis, the Cherry Brandy version and on today’s Brew Review, I’m back with the other, this year’s classic Pear Brandy version of this 13% imperial stout brewed with almond cookies. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Pear Brandy Leto (Purple Metallic Wax)

On tonight’s Brew Review, I’m having half of the biggest annual release of the year from Mortalis, Barrel Aged Leto. The first of this year’s version of this 13% imperial stout brewed with almond cookies was aged in cherry brandy barrels. Continue reading Brew Review – Mortalis Brewing Co. Barrel Aged Cherry Brandy Leto (Red Metallic Wax)