On today’s Brew Review, I’m having the first of a set of 16 different variants of Truth from Tree House, the original version of this 13.5% barrel aged imperial stout blended from stand out barrels between 18 and 26 months old. Continue reading Brew Review – Tree House Brewing Company Truth

King Julius is one of my favorites from Tree House, and on today’s Brew Review I’m having a new rendition of this 7.8% double IPA, Milky King Julius, brewed to a great hop saturation, utilizing a softer water profile, wheat in the grist, a different yeast blend, and a 30% larger hop charge. Continue reading Brew Review – Tree House Brewing Company Milky King Julius

I’m having Single Grind, a 6.5% IPA from Hop Butcher in Chicago, brewed with Citra, Strata, and Mosaic hops on today’s Brew Review. Continue reading Brew Review – Hop Butcher For the World Single Grind

I was blown away the first time I tried the Sorbetto series from Ever Grain Brewing in PA. On today’s Brew Review, I’m having No. 88, a 6% sour ale with raspberries, strawberries, marshmallows, cheesecake, and white chocolate. Continue reading Brew Review – Ever Grain Brewing Co. Sorbetto No. 88

I’m trying out Counterpart Brewing in Niagara Falls for the first time on today’s Brew Review with a familiar collab with Frequentem and Mortalis, Zombie Party (Hydra Fruit). This 5% smoothie sour was brewed with concord grape, peach & strawberry dole whip. Continue reading Brew Review – Counterpart Brewing/Frequentem Brewing Co./Mortalis Brewing Co. Zombie Party (Hydra Fruit)

I’m having my last of this batch of Boiler stouts on today’s Brew Review, Joy Ride. This 13.9% double mashed extended boil Russian imperial stout was clearly inspired by Almond Joy, aged nearly 30 months in a single 8-Year Willett Wheated Bourbon barrel, conditioned toasted and raw coconut, toasted almonds and a triple dose of cacao nibs sourced from Guatemala, the Dominican Republic, and Ghana. Continue reading Brew Review – Boiler Brewing Co. Joy Ride

My buddy picked up one of the latest delicious sounding Dessert Stations from Corporate Ladder this week for today’s Brew Review. This Blackberry Cheesecake edition is a 6.5% dessert sour was conditioned on blackberry, cheesecake, and graham cracker. Continue reading Brew Review – Corporate Ladder Brewing Company Dessert Station Blackberry Cheesecake

On today’s Brew Review, I’m having Kilauea from Boiler Brewing Co. This 12.3% triple mashed extended boil Russian imperial stout was aged 2 years in a single Weller Full Proof Barrel Select cask and conditioned on copious amounts of toasted coconut, raw coconut, toasted hazelnuts, vanilla Beans, cacao nibs and Hawaiian Kona coffee beans. Continue reading Brew Review – Boiler Brewing Co. Kilauea

Trying out a new Vermont based brewery, Ten Bends Beer. I’m having their Northern Heights on today’s Brew Review, an 8% double IPA brewed with Warrior, Amarillo, Citra, and Mosaic hops. Continue reading Brew Review – Ten Bends Beer Northern Heights

On today’s Friday Brew Review, I’m having yet another Boiler stout, Moran’s Double Barrel Salted Caramel Brownie. This heavy 16.9% double mashed Russian imperial stout aged nearly 30 months in a combo of Blanton’s and Eagle Rare Single Barrel Select Bourbon casks then conditioned on salted caramel, toasted pecans, and a triple dose of cacao nibs. Continue reading Brew Review – Boiler Brewing Co. Moran’s Double Barrel Salted Caramel Brownie Batter