I didn’t expect this one to be a wild ale, but on today’s Brew Review, I’m having Party Jam Guava from Hermit Thrush Brewery in Brattleboro, Vermont. This 5.9% kettle soured pale ale was brewed with guava and fermented with native wild yeast. Continue reading Brew Review – Hermit Thrush Brewery Party Jam Guava

Happy Thanksgiving! I’m having an old school beer on today’s Brew Review with Narragansett Lager. This 5% lager was the best selling beer in New England from the 1930’s to the 1970’s. Continue reading Brew Review – Narragansett Brewing Company Lager

Gotta love food pairings for beers and on today’s Brew Review, I’m having Beer for Tacos from Off Color Brewing in Chicago. This 4.8% fruited, cocktail inspired, gose was brewed with Nugget hops, lime juice, coriander, and pink Himalayan salt. Continue reading Brew Review – Off Color Brewing Beer for Tacos

I was really interested to try Oaked JJJuliusss from Tree House on today’s Brew Review, a 6.8% American IPA. They tried a new method of brewing on this one, taking the base JJJuliusss recipe, aging it in oak barrels and then aggressively dry-hopping it a second time before final conditioning. Continue reading Brew Review – Tree House Brewing Company Oaked JJJuliusss

Tonight’s a late one, but on tonight’s Brew Review, I’m having Strong Vibe from Meier’s Creek Brewing Company, a 5.25% fruited sour with strawberry, blood orange, and almonds. Continue reading Brew Review – Meier’s Creek Brewing Company Strong Vibe

I’m having a wild flavor of Energy City Brewing’s Bistro series on tonight’s Brew Review, Pineapple & Lime Habanero, a 6.5% Berliner-style weisse beer brewed with pineapple, lime, and habanero pepper. Continue reading Brew Review – Energy City Brewing Bistro Pineapple & Lime Habanero

I was shocked to find Trillium locally for a pretty good price so on tonight’s Brew Review I’m trying their Sleeper Street. This 7.2% IPA is brewed with El Dorado in the dry hop and Columbus hops in the kettle. Continue reading Brew Review – Trillium Brewing Company Sleeper Street

On tonight’s Brew Review, I’m trying the extremely sought after Hill Farmstead in Vermont with their Arthur. This 6% Cascade dry-hopped farmstead ale was brewed with pale malt, American and European hops, ale yeast and their well water and was bottle conditioned since October 26th, 2022. Continue reading Brew Review – Hill Farmstead Brewery Arthur: Cascade Dry-Hopped

On tonight’s Brew Review I’m trying the 6.5% Gridlock Hazy IPA from Five Boroughs Brewing Co. in, you guessed it…NYC. Continue reading Brew Review – Five Boroughs Brewing Co. Gridlock Hazy IPA

I’m having a dry wheat beer, Banana Stand from Reverie Brewing Company in Connecticut on today’s Brew Review. This 5.7% Hefeweizen gets a banana flavor from the malt and the yeast used to brew it. Continue reading Brew Review – Reverie Brewing Company Banana Stand