A couple days ago, I reviewed the NEO of Froth’s NEO-POLI-TAN release of their Frothsty line of their 6% dessert sours made with ice cream. On today’s Brew Review, I’m having the POLI version made with raspberry puree and chocolate ice cream.
PS: This should’ve been posted yesterday with TAN today but I forgot. Make sure you check out that one coming tomorrow. Go Bills!
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