Today I’m trying an interesting stout, Doughboyz Pretzel Cookie from Mortalis on today’s Brew Review. This 10% imperial stout brewed in collaboration with the restaurant Doughboyz is based on their sourdough dessert, conditioned on butterscotch, salt and cacao nibs.

View this post on Instagram

A post shared by A Town’s Zone (@atownszone)

Rating: 3.7/5

---

Please follow me:

Instagram: @atownszone

Twitter: @atownszone

TikTok: @atownszone

If you like the site and my work, share it with your friends!