On today’s Brew Review, The Bruce Egger from Mortalis. This 8% double IPA highlights Freestyle hops with a heavy dry hop of “The Bruce”. Continue reading Brew Review – Mortalis Brewing Co. The Bruce Egger

Right from the heart of Texas comes Baa Baa Brewhouse’s From Texas With Love on today’s Brew Review. This 6% fruited sour ale was made with strawberry, kiwi, banana, coconut and Texas red grapefruit. Continue reading Brew Review – Baa Baa Brewhouse From Texas With Love

Going local with 42 North’s Sipstream Empire State Pale Ale on today’s Brew Review. This 5.5% pale ale brewed with NYS grown Excelsior hops for a great cause in celebration of the Empire State Ride with proceeds going to Roswell Park to help end cancer. Continue reading Brew Review – 42 North Brewing Company Sipstream Empire State Pale Ale

Perses from Mortalis is a crazy new flavor for a stout that I’m trying on today’s Brew Review. This 10% imperial stout was brewed with peaches, peach coffee cake, almonds, cinnamon and coffee cake. Continue reading Brew Review – Mortalis Brewing Co. Perses

On today’s Brew Review, I’m having Quy Lime Pie from The Answer Brewpub in Richmond, VA. This 5.5% gose is brewed with graham cracker and key limes for their take on a key lime pie in a beer. Continue reading Brew Review – The Answer Quy Lime Pie

On today’s Brew Review, I’m having Super Heavy Mettle, a collab very much anticipated by many from Fiden’s with Trillium. This is a 9% double IPA brewed with Citra, Galaxy, Mosaic, Amarillo and Columbus hops. Continue reading Brew Review – Fidens Brewing Company/Trillium Brewing Company Super Heavy Mettle

On today’s Brew Review, I’m trying a Root + Branch Brewing IPA, Fear. This multi-oat/wheat double IPA was brewed and dry hopped with American hops and fermented with NYS wildflower honey. Continue reading Brew Review – Root + Branch Brewing Fear