The brewers at Mortalis collabed with Mean Sardine Brewery all the way down in Portugal for Hydra Batido. I try this 7% sour ale brewed with apple, pineapple, plum and cinnamon on today’s Brew Review. Continue reading Brew Review – Mortalis Brewing Co./Mean Sardine Brewery Hydra Batido

The last few beers I’ve had from 450 North haven’t been great but they hold a special place in my heart as the brewery that pretty much invented heavily fruited sours. On today’s Brew Review, I’m having Slushy XXXL Juicicana, a 5.3% fruited sour ale made with passionfruit, pineapple, guava, orange and mango. Continue reading Brew Review – 450 North Brewing Co. Slushy XXXL Juicicana

I was a bit disappointed with the first beer I reviewed from Fiden’s, so hoping for some redemption on today’s Brew Review of their Down This Road, an 8.5% double IPA with Simcoe and Galaxy hops. Continue reading Brew Review – Fidens Brewing Company Down This Road

It’s been a couple days but I’m back with tonight’s Brew Review of Tree House’s Holographic. This 8.2% double IPA was brewed with Barbe Rouge, Nelson, Galaxy and Citra hops with an ultra-pale malt base. Continue reading Brew Review – Tree House Brewing Company Holographic

I’m finally trying out a Bath Bomb from Rochester’s Fifth Frame Brewing on today’s Brew Review. This version of the 6% heavily fruited sours is made with mango, marshmallow and coconut. Continue reading Brew Review – Fifth Frame Brewing Co. Bath Bomb: Mango Coconut Marshmallow

On tonight’s Brew Review, I’m having another Secret Machine from Dewey Beer Co. that I got locally by way of Delaware. This version of the 7% sour is flavored on pineapple, grapefruit and orange. Continue reading Brew Review – Dewey Beer Co. Secret Machine – Pineapple, Grapefruit, Orange

I’m trying out the Prickly Pear and Passionfruit version of I Must Be Dreaming from a new brewery, Timber Ales from North Haven, CT on today’s Brew Review. This 6% kettle sour was brewed with prickly pear, passion fruit, vanilla beans and milk sugar. Continue reading Brew Review – Timber Ales I Must Be Dreaming (Prickly Pear and Passionfruit)

I’m having Super Sap from Tree House on today’s Brew Review. This more classic brew is a 7.9% American double IPA, the more saturated version of Sap, one of their core beers. Continue reading Brew Review – Tree House Brewing Company Super Sap

I’m having my first beer from Burial Beer Co. in Asheville, NC on tonight’s Brew Review. This 8.5% Imperial double IPA is made with Epiphany Craft Malt Oats. It is double dry-hopped with Mosaic and Cashmere, new harvest Vic Secret and Galaxy and a final dose of Mosaic Cryo. Continue reading Brew Review – Burial Beer Co. Anatomical Transmutation

The IPAs from Parish are phenomenal but I‘ve never tried their sours. On today’s Brew Review I’m having the Two Fingers Blue version of their SIPS line. This 4.8% Berliner style beer is made with blueberry and lemon. Continue reading Brew Review – Parish Brewing Co. SIPS Two Fingers Blue