I’m trying a new series from Tree House on tonight’s Brew Review. Double Nectarous is an 8% double IPA brewed with a blend of fruit forward American hops, a blend of fruit purees and a touch of milk sugar and lactose. Continue reading Brew Review – Tree House Brewing Company Double Nectarous
Frappe from Mortalis is a very unique style of beer being a 7.5% golden nitro milk stout. It features Mostra coffee and is conditioned on Madagascar vanilla, Dominican cocoa nibs, lactose and marshmallows. I try it out on today’s Brew Review. Continue reading Brew Review – Mortalis Brewing Co. Frappe
With a lot of departures last week, Gabby and Rachel are down to their small final groups and are heading to hometowns this week. Gabby has only three men remaining, Johnny, Jason and Erich while Rachel has four remaining, Tyler, Tino, Zach and Aven. The first hometown of the week for Gabby is with Jason in New Orleans (ironically I’m drinking a beer from there … Continue reading Lots of emotions on the hometowns of Rachel and Gabby’s season of The Bachelorette
Tonight’s Brew Review, by way of Louisiana is Parish Brewing’s Envie. This 5.1% year round American pale ale is brewed with Cascade, Citra and Simcoe hops for a hazy new school take on an old school style. Continue reading Brew Review – Parish Brewing Co. Envie
On today’s Brew Review, I’m having Corporate Ladder in Florida’s Barrel Aged Moon Pie. This 12% moon pie inspired stout starts with a blend of imperial stout aged in Old Fitzgerald 6 year and Henry McKenna 8 year bourbon barrels for 14 months and then conditioned on Haitian cacao nibs, Ugandan vanilla beans and marshmallow. Continue reading Brew Review – Corporate Ladder Brewing Company Barrel Aged Moon Pie
I’m going with a completely different style on today’s Brew Review with Dryad from Mortalis. For this 10% frosted smoothie version of an Eastern sour, they aged the Hydra base in Old Elk Whiskey barrels and then conditioned it on pineapple, cara cara orange, lemon, vanilla and cinnamon. Continue reading Brew Review – Mortalis Brewing Co. Dryad
We’ve arrived at the final week of the PLL regular season in Seattle with some playoff seeding still yet to be determined. Last week in the penultimate week of the regular season I went 3-4 to lose 1.6 units. Let’s win and finish the regular season on a good note. Chrome vs. Redwoods (8/20 7:00) Last week the Redwoods beat out the Waterdogs 14-12 for … Continue reading PLL Weekly Gambling Preview – Week 11 2022
Busted out a fantastic beer brewed in July 2020 for today’s Brew Review, Burley Oak’s Berry Cherry Cobbler J.R.E.A.M. This 4.8% sour ale is made with raspberry, sweet cherry, tart cherry, cinnamon, vanilla, brown sugar and lactose. Continue reading Brew Review – Burley Oak Brewing Company Berry Cherry Cobbler J.R.E.A.M.
Sticking with New York State breweries, on today’s Brew Review I’m having Kaleidoscope from Fiden’s Brewing Co. in Albany. This 8.1% double IPA is brewed with Nelson, Citra and NZ Cascade hops. Continue reading Brew Review – Fidens Brewing Company Kaleidoscope
Course Breakdown Par 71, 7534 yards, Robert Trent Jones design, should play shorter than the actual yardage of the course with two of the Par 5s playing over 600 yards and three of the Par 3s are over 200 yards, 8 of the Par 4s range from 390-450 yards, tree lined narrow fairways with the tree line 10-20 yards from the edge of the fairway, … Continue reading BMW Championship – Gambling/DFS Preview 2022
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